Restaurant Opportunities Center - New York (Manhattan)

ROC-NY aims to develop worker-owned cooperative restaurants dedicated to food quality, service excellence and employee welfare. Its first restaurant, COLORS, opened for business in January 2006 and has approximately 50 employee-owners. The group ultimately hopes to extend the model of employee ownership to other restaurant ventures within the United States, integrating support for sustainable agriculture and local producers as key business principles.

POINT (-73.9941609 40.745537)