Local Food Systems

Findlay Market

Operating out of the same historic building since 1855, Findlay Market is a public market that serves as the primary source of fresh, local food in Cincinnati’s urban core.  With shoppers spending roughly $30 million at the market in 2011, it helps ensure dollars remain and recirculate within the community. Demonstrating its commitment to sustainability, the Market has intensive recycling, composting, energy consumption reduction, and planting initiatives. Read more about Findlay Market...

Slow Living Summit 2015

June 3rd, 2015 to June 5th, 2015
Brattleboro, VT

Building resilience in nonprofit food hubs

Jacqueline R. LeBlanc, David Conner, Glenn McRae and Heather Darby
Journal of Agriculture, Food Systems, and Community Development

Incredible Edible

Begun as a community garden movement in the town of Todmorden in northern England, Incredible Edible is now a worldwide umbrella network supporting better access to locally-sourced, sustainable agriculture. Its members are fully independent organizations that operate in different directions, but share a common goal of improving public access to healthy local food. Read more about Incredible Edible...

Healthy Food Access Portal

HealthyFoodAccess.com is an information clearinghouse draws awareness to inequitable access to healthy foods in communities across the country and provides tools to launch and expand healthy food access retail projects in low-income communities. It offers resources on policy efforts, news, and strategy to help improve access for consumers and communities. The Healthy Food Access website is a collaborative effort of PolicyLink, The Food Trust, and The Reinvestment Fund, and was launched with funding from the Robert Wood Johnson Foundation.

Rid-All Green Partnership

Founded in 2010, Rid-All Green aims to transform Cleveland communities through urban agriculture.  Its projects are located within the City of Cleveland’s Urban Agriculture Innovation Zone, a 28-acre vacant tract in a disinvested, inner-city neighborhood.  To date, the organization has developed a 1.3-acre farm, which is credited with creating four new jobs, harvesting more than 4,000 tilapia fish and more than 14,000 pounds of produce, and processing up to 40,000 pounds of food waste per week.  As a regional training center for the Milwaukee-based Growing Power, it also has trained over 150 people in urban agriculture techniques.

Gardening for Greenbacks

Aiming to establish Cleveland as a model local food system and ensure all city residents have access to fresh, healthy and affordable food, this city program offers grants of up to $3,000 to members of cooperatives and community supported agriculture programs.  Participants can use the grants to purchase equipment needed to grow or sell produce, such as tools, display tables/booths, irrigation systems, rain barrels, greenhouses, and signage.

Sustainable Agriculture Research and Education Program

UC Davis

UC Davis’ Sustainable Agriculture Research and Education Program (SAREP)’s website includes a wealth of materials focused on local food systems including a downloadable bibliography of over 2,000 articles and the results of several food system assessments, which examine the connections between and impact of food production, distribution, consumption and waste disposal.

Local Food and Economic Development

Ceri Jenkins, Adam Schepker and Satya Rhodes-Conway

This paper outlines how cities can use local food systems to support economic development.  It includes case studies of local governments that are effectively catalyzing economic development through local food initiatives and concrete recommendations for governments interested in promoting local food to boost economic development.

Grace Communications Foundation

GRACE Communications Foundation works to increase public awareness of environmental and public health issues created by our current food, water and energy systems, and to promote a more sustainable future.  Its website includes information on a range of food and agriculture topics, including local food systems, as well as practical toolkits and video and multi-media resources to educate people on these topic Read more about Grace Communications Foundation...

Green City Growers

Part of the Evergreen Cooperatives initiative, Green City Growers is a worker-owned cooperative that produces leafy greens in a 3.25- Read more about Green City Growers...

Our Harvest

Our Harvest is a union worker-owned cooperative that farms on multiple properties in Cincinnati, OH and sells its produce through CSA programs and other markets.  The Co-op is committed to creating family-sustaining jobs, producing sustainably grown, produce, building a food hub to strengthen the local food system and increase access to healthy food, and sustaining these efforts by training new farmers.