Local Food Systems

Food Hubs: A Producer Guide

Andy Pressman and Chris Lent
National Sustainable Agriculture Information Service

A CALIFORNIA  NETWORK OF REGIONAL FOODHUBS

Brett Melone, et al.

A Vision Statement and Strategic Implementation Plan

Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

Robert P. King, Michael S. Hand, Gigi DiGiacomo, Kate Clancy, Miguel I. Gómez, Shermain D. Hardesty, Larry Lev and Edward W. McLaughlin
Economic Research Report Number 99

Scaling Up: Meeting the Demand for Local Food

Lindsey Day-Farnsworth, Brent McCown, Michelle Miller and Anne Pfeiffer

Building Regional Produce Supply Chains

Melanie Chang and Kate Seely

 Helping Farms Access & Sell to Multiple Channels  Helping Large‐Volume Buyers Access Regional Foods

Fresh Food Distribution Models for the Greater Los Angeles Region

Vanessa Zafjen

Barriers and Opportunities to Facilitate and Scale Up the Distribution of Fresh Fruits and Vegetables 

Findings from an Action Research Project of the Center for Food & Justice, a division of the Urban & Environmental Policy Institute, Occidental College 

December 2006-March 2008 

Democracy Collaborative Offers Paid Internship

Work with us on newsletters and community-wealth.org

We are pleased to announce a new intern position at The Democracy Collaborative that will focus on the Community-Wealth.org newsletter and adding web content. For further details, please see the position description below. Remember to submit your applications by August 30!

Growing Awareness Urban Farm

Located in the heart of Albuquerque, Growing Awareness Urban Farm is a micro-enterprise of East Central Ministries. Currently the farm includes a nursery that specializes in locally grown vegetables, a workshop that produces clay pots used in irrigation, an apiary, a chicken coop, demonstration and community gardens, a playground with edible landscaping, a composting operation and a small urban farm store.  All profits from sales go directly back into the community through East Central Ministries’ programs to provide work to needy families, mentoring and teaching for young people, their community health clinic, and their neighborhood food and housing programs. 

Project Feed the Hood

Project Feed the Hood is an initiative of the Southwest Organizing Project that aims to improve community health through education to increase food literacy and community gardening initiatives to revive traditional growing methods in low-income communities in Albuquerque. In addition to building and overseeing community gardens throughout the city’s poorer neighborhoods, Project Feed the Hood also works with local schools to provide healthier foods and workshops on growing and nutrition. 

Albuquerque Urban Farm and Gardens Cooperative

The mission of the Albuquerque Urban Farms and Gardens Cooperative is to help build gardens and urban farms of any scale throughout the City of Albuquerque. The cooperative is a collection of gardening and urban farm communities that have come together to support each other and to educate the community on self-sustaining gardening. They do so through network parties, seed sharing and farmers markets.

Economic and Community Development Outcomes of Healthy Food Retail

Erin Hagan and Victor Rubin

A new report from PolicyLink examines the economic development benefits of improving healthy food access. Authors Erin Hagan and Victor Rubin argue that new grocery stores, corner stores, farmer’s markets, and other food retailers generate significant economic activity in all communities, and specifically in low-income communities. The report encourages researchers to consider the economic benefits (not just the health benefits) of innovations in food retail, distribution and production, such as financing incentives, urban agriculture, food hubs, and federal assistance programs. The report concludes by offering a series of recommendations to help understand and promote the economic benefits of improved access to healthy food.